I have no idea why I’ve decided to call these “snack cakes” as opposed to pancake, but let’s go with it.
These little pancakes or snack cakes or whatever we are calling them are incredibly easy and quick to whip up. I made a batch on a whim for a quick snack yesterday and had no idea if they would even work but they did. I even managed to photograph them before devouring that stack in 2 minutes flat.
I’m going to be a bit brief today since my to-do list is a mile long, there isn’t enough coffee in the world, and getting out of my chair is a bit difficult thanks to 3 days of squats. I’m thinking that another batch of these, complete with obnoxious amounts of almond butter spread (just almond butter + coconut or almond milk to thin it out) are definitely in order today.
P.S. I think these would definitely work as full pancakes and you could probably use whole eggs as well, maybe just reduce the egg amount to 2 or 3 eggs and go from there.