Fourth of July is tomorrow which means everyone’s priorities will be something akin to: sun, pool, friends, margaritas.
There are tons of cookouts and BBQs to be attended and lots of dishes to made so let’s keep it short and sweet. Here are some gluten-free minimal/no cook (and a few oven worthy) recipes that you can whip up to bring to any celebration that you’re headed to today – because let’s face it, it’s too hot to cook. These are great for sharing with a crowd or bringing for yourself if you know you won’t be able to safely eat at the event. Always remember to keep a diligent eye on cross contamination (serve yourself first if you need to) and have fun!
P.S. I recommend sipping on this boozy lemonade or maybe a peach basil margarita while you’re at it.
Sides & Salads:
Shredded Brussel Sprout Salad with Cumin Grapefruit Vinaigrette
Massaged Kale Salad with Orange Tarragon Dressing
Dips & Snacks:
Roasted Strawberry Bruschetta (you can leave the strawberries un-roasted, too!)
Yogurt, Herb, & Pepper Deviled Eggs
Desserts:
Banana Softserve (Red Velvet & Banana Bread)
No Bake Lemon-Curd & Strawberry Tart
Blackberry Pie (because there should always be pie)
Tagged: events, fourth of july, summer bbq, summer parties
I'm Gabby. A 24 year old gluten-free kitchen explorer, Crossfitter, and freelance recipe developer and food photographer sharing my life one recipe, workout, and photo at a time. 
