Hey everyone! I know, I’ve been a bit quiet here lately – it’s been a very hectic week and I am getting prepared for an even more eventful week next week. I’m having surgery on Tuesday, so things may be a bit quiet around here.
Anyways….
I just wanted to stop in and share this quick and easy picnic dessert idea!
Take my no-bake crust (hint: make a big batch and freeze it then thaw out in the fridge the day before you need it) and pack it into a cute little mason jar.
Add some vanilla bean custard, or any custard really. Or maybe even some lemon curd. Yum.
Then pop a few (or a lot) of fresh berries, like blackberries on the top.
See? A cute, tasty little picnic dessert that is perfect for traveling.
Now if you’ll excuse me, I have a date with a man, a picnic, and a vineyard.
Tagged: blackberry, custard, no bake crust, picnic





I'm Gabby. A 24 year old gluten-free kitchen explorer, Crossfitter, and freelance recipe developer and food photographer sharing my life one recipe, workout, and photo at a time. 








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