Hey everyone! I know, I’ve been a bit quiet here lately – it’s been a very hectic week and I am getting prepared for an even more eventful week next week. I’m having surgery on Tuesday, so things may be a bit quiet around here.
I just wanted to stop in and share this quick and easy picnic dessert idea!
Take my no-bake crust (hint: make a big batch and freeze it then thaw out in the fridge the day before you need it) and pack it into a cute little mason jar.
Then pop a few (or a lot) of fresh berries, like blackberries on the top.
See? A cute, tasty little picnic dessert that is perfect for traveling.
Now if you’ll excuse me, I have a date with a man, a picnic, and a vineyard.